Its heat level? An almost frightening 1.4 million to 2.2 million SHU making it the world's hottest pepper on the Scoville scale. Of course, it was later dethroned by the Carolina Reaper. If you consider that this is a hundred times hotter than the spiciest jalapeño, then you can see why the ghost pepper was once the Guinness Book of World Records’ top spot for hottest pepper. There are very marked differences between the heat levels of the ghost pepper and the Carolina Reaper.įor starters, most ghost peppers typically come in between 855,000 Scoville heat units (SHU) and 1.1 million SHU. Heat Differences Between the Ghost Pepper and Carolina Reaper It is also important to note that Carolina Reaper peppers are visibly noticeable thanks to their scorpion-like tail and bright red coloring. Although, with that much heat, it is probably enough! However, we can’t be sure what Ed’s got cooking up in the garden these days and there very well could be something even hotter on the plant as we speak. It is a crossbreed of the Pakistani Naga and the West Indies Red Habanero pepper.Ĭurrently, there’s only one variety of the Carolina Reaper. The Carolina Reaper is a specially cultivated pepper bred in 2013 by a South Carolina chili enthusiast named Ed Currie. While it is still one of the hottest peppers on the planet, the ghost pepper only held the Guinness World Record title from 2007 to 2010.Caronlina What is a Carolina Reaper? There are multiple varieties of the ghost pepper, ranging from the standard red to the chocolate, orange, peach, and purple.
It is native to Northeastern India, Bangladesh, and occasional sections of Sri Lanka and has been around for centuries. The real name for the ghost pepper is bhut jolokia, which loosely translates in the Assam language to ghost. Ready to get started? Let’s look at the ghost pepper versus the Carolina Reaper to explore the similarities and differences. However, they’re not the same thing.Īs your favorite gourmet hot sauce brand, we decided that our team of experts at Ghost Scream would take this opportunity to compare the two and decide if there’s really a clear winner.Īnd-while we’re obviously quite partial to the ghost peppers that we use in our specialty hot sauce-we promise to be as impartial as we can throughout the whole process. They’re known as two of the world's hottest peppers: the ghost pepper and the Carolina Reaper.
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